TRADITIONAL GASTRONOMY AND ITS PRESERVATION. Innovations in Science and Technologies, [S. l.], v. 1, n. 2, p. 132–135, 2024. DOI: 10.5281/zenodo.10825851. Disponível em: https://www.innoist.uz/index.php/ist/article/view/23. Acesso em: 3 may. 2025.